Bacon Cheese Rolls

Bacon Cheese Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • Dough:
  • 5 cups flour (more or less)
  • ⅓ cup sugar
  • 1 Tbsp instant yeast
  • 1½ tsp salt
  • 1 cup milk
  • ⅔ cup water
  • ¼ cup butter
  • 2 eggs
  • Filling:
  • 3 Tbsp soft butter
  • 1½ cups crumbled cooked bacon
  • 4 cups shredded cheddar cheese
  1. For dough: In a large mixing bowl combine 2 cups of the flour, sugar, yeast, and salt.
  2. Heat the milk, water, and butter in a saucepan till the butter melts. Add to dry ingredients and beat for 2 minutes. Add the eggs and another cup of flour and beat till smooth. Stir in enough of the remaining flour to make a dough that is stiff but still soft.
  3. Cover and let rest for 20 minutes.
  4. To assemble: Divide dough in half and roll each portion into a rectangle about 20" x 6". Brush each rectangle with 1½ tablespoons of the butter, ¾ cup bacon bits, and 2 cups cheese.
  5. Roll up and pinch the edge to seal. Cut each roll into 12 pieces, and place each piece in a well greased muffin cup. Let raise for 30-45 minutes.
  6. Bake at 350° for about 18-20 minutes or till golden brown. Serve warm.


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