Avocado Strawberry Caprese Salad

March 30, 2017 | By
Avocado Strawberry Caprese Salad
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Cook time: 
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Serves: 4
 
Ingredients
  • ¼ cup balsamic vinegar
  • 1 cup sliced strawberries
  • 1 cup halved cherry tomatoes
  • 1 cup halved mozzarella balls
  • 1 ripe avocado, pitted and diced
  • ⅓ cup fresh basil, chopped
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
Instructions
  1. In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, 8 to 10 minutes. Set aside to cool.
  2. Place the strawberries, tomatoes, mozzarella, avocado, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic. Serve immediately.
 

Filed in: New Recipes, Salads

Randazzo

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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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