Asian Coleslaw

January 25, 2018 | By


Asian Coleslaw
Prep time: 
Total time: 
Serves: 12
  • 1 16 - ounce package shredded cabbage with carrot (coleslaw mix)
  • 4 green onions, thinly sliced
  • 1 3 - ounce package chicken-flavored ramen noodles, broken up
  • ½-3/4 cup slivered almonds, toasted
  • ½-3/4 cup sunflower nuts
  • ½ cup salad oil
  • ⅓ cup vinegar
  • 1 tablespoon sugar
  • ⅛ teaspoon ground black pepper
  • Sliced green onion (optional)
  1. Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Chill, covered, until serving time, up to 1 hour.
  2. For dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.
  3. Before serving, shake dressing; pour over salad and toss to coat. If you like, garnish salad with additional sliced green onion.

Filed in: Miscellaneous, New Recipes, Pasta & Rice, Uncategorized, What's New


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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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