Arugula, Watermelon and Feta Salad
Author: https://www.foodnetwork.com/recipes/ina-garten/arugula-watermelon-and-feta-salad-recipe-1949660
Serves: 4 servings
Ingredients
- ¼ cup freshly squeezed orange juice
- ¼ cup freshly squeezed lemon juice (2
- lemons)
- ¼ cup minced shallots (1 large)
- 1 tablespoon honey
- ½ cup good olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 cups baby arugula, washed and spun dry
- ⅛th seedless watermelon, rind removed, and
- cut in 1-inch cubes
- 12 ounces good feta cheese, ½-inch diced
- 1 cup (4 ounces) whole fresh mint leaves,
- julienned
Instructions
- Whisk together the orange juice, lemon
- juice, shallots, honey, salt, and pepper.
- Slowly pour in the olive oil, whisking
- constantly, to form an emulsion. If not using
- within an hour, store the vinaigrette covered
- in the refrigerator.
- Place the arugula, watermelon, feta, and
- mint in a large bowl. Drizzle with enough
- vinaigrette to coat the greens lightly and toss
- well. Taste for seasonings and serve
- immediately.
