Arugula & Burrata Pizza
Shopping List:
1 ball of Fresh Pizza Dough (from the Randazzo Bakery or Pizza Department)
1 container Baby Arugula
¼ lb Prosciutto thinly sliced
1 container Burrata
2 Figs (optional but amazing!)
Extra Virgin Olive Oil, Grated Romano Cheese, Honey (Hot or Regular), Salt & Pepper
Instructions:
Bake the formed pizza dough in a pre-heated 450°F oven for 8 Minutes. Remove the pizza from the oven and top with a generous drizzle of Extra Virgin Olive Oil and a dusting of Grated Romano Cheese and Pepper. Next cover pizza with Baby Arugula. Place Prosciutto and Burrata atop the Arugula and give it a sprinkle of Salt and Pepper to taste. If Figs tickle your fancy, add sliced Fig and then give the entire pizza a drizzle of regular or hot Honey and another dusting of Grated Pecorino Romano Cheese…Enjoy!
