Apple Cranberry and Almond Coleslaw

March 22, 2018 | By
Apple Cranberry and Almond Coleslaw
Prep time: 
Total time: 
Serves: 8
  • Dressing:
  • ¾ cup fat free Greek Yogurt (I recommend using Fage, other brands may will be too thin)
  • ¼ cup mayonnaise
  • ¼ cup honey
  • 2 Tbsp apple cider vinegar
  • Salt and freshly ground black pepper
  • Coleslaw:
  • 1 small cabbage , shredded (6 - 7 cups packed)
  • 1½ cups matchstick carrots
  • 2 large gala apples , sliced into matchsticks (about 3 cups)
  • ½ cup sliced green onions
  • ¾ cup sliced almonds or 1 cup slivered almonds
  • ¾ cup dried cranberries
  1. In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
  2. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.

Filed in: Miscellaneous, New Recipes, Salads, Side Dishes, Uncategorized, What's New


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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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