Apple Cinnamon Zucchini Muffins

Table of Contents

Apple Cinnamon Zucchini Muffins
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • cooking spray
  • 1 ¼ cups white sugar
  • ⅔ cup oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ½ tablespoons ground cinnamon, or more to taste
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2 cups shredded zucchini
  • 1 cup shredded apple
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  2. Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
  3. Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

 

  • Receive Weekly Specials

    Our

    Specials

    Beer & Wine Baskets Beer & Wine Baskets

    Recipe

    Week

  • Translate »

    Attention customers of Randazzo Fresh Market Hayes location!

    Our phone systems are currently down due to the storms that hit our area last night. We apologize for any inconvenience this may cause.

    If you need assistance, we are happy to help. Please call our Warren or Clinton Township location at the following numbers:

    Warren: (586) 979-1010
    Clinton Township: (586) 293-3500

    We appreciate your understanding and will keep you updated on the status of our phone systems.

    Thank you!
    The Randazzo Fresh Market Team

    Receive Email Updates

    Skip to content