Acorn Squash with Apple Stuffing
Author: Randazzo
Prep time:
Total time:
Serves: 8
Ingredients
- 2 acorn squash, cut lengthwise in half, seeded
- 1-1/4 cups water
- 2 Tbsp. butter
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup chopped peeled Macintosh apples
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
Instructions
- CUT each squash piece lengthwise in half; place, cut-sides down, on microwaveable plate. Microwave on HIGH 12 to15 min. or until tender.
- MEANWHILE, bring water and butter to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.
- TURN squash over; top with stuffing. Microwave on HIGH 2 min. or until heated through.
- HOW TO PREPARE IN OVEN:
- Place squash wedges, cut-sides down, in shallow pan. Bake in 375ºF oven 40 min. or until squash is tender. Meanwhile, prepare stuffing mixture as directed. Top squash with stuffing mixture; bake 5 min. or until heated through.
