Lemony Chicken Sauté
Author: http://www.landolakes.com/recipe/2262/lemony-chicken-saute
Prep time:
Total time:
Serves: 4
Ingredients
- 4-4 oz. boneless skinless chicken breast halves
- 2 tablespoons butter
- 1 teaspoon chopped fresh garlic
- ⅛ teaspoon pepper
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup green onions, sliced 1-inch
- 8 oz. sliced fresh mushrooms
- Lemon slices
- Fresh parsley
Instructions
- Flatten each chicken breast half to about ¼-inch thickness by pounding between sheets of waxed paper.
- Melt butter in 10-inch skillet until sizzling; add chicken, garlic, salt and pepper. Cook over medium heat, turning chicken occasionally, 5-6 minutes or until no longer pink. Place chicken on serving platter; keep warm.
- Add lemon juice to drippings in pan. Cook, stirring constantly, 2-3 minutes or until heated through. Add green onions and mushrooms. Continue cooking 1-2 minutes or until heated through. Spoon mixture over chicken. Garnish with lemon slices and parsley.
