Lemon Garlic Roasted Chicken Drumsticks

October 12, 2017 | By
Lemon Garlic Roasted Chicken Drumsticks
Author: 
Serves: 4
 
Ingredients
  • 1 tbsp olive oil
  • 4 tbsp butter
  • 12-16 chicken drumsticks
  • 3 garlic cloves, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
Instructions
  1. Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
  2. Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavors to infuse for a few minutes before serving.
 

Lemon Butter Scallops

October 5, 2017 | By
Lemon Butter Scallops
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tbsp. unsalted butter
  • 1 lb. scallops
  • Kosher salt and freshly ground black pepper, to taste
  • FOR LEMON BUTTER SAUCE
  • 2 tbsp. unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. chopped fresh parsley leaves
Instructions
  1. Melt 1 tablespoon butter in a large skillet over medium high heat.
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
 

Cinnamon Sugar Apple Chips

September 28, 2017 | By
Cinnamon Sugar Apple Chips
Author: 
 
Ingredients
  • 2 apples (Your favorite kind!)
  • 1½ tsp ground cinnamon
  • ¼ tsp sugar
Instructions
  1. Preheat oven to 200 degrees. Wash and scrub the apples and slice them real thin with a knife or use a mandoline. Remove any seeds from the slices. In a large zip lock bag add the cinnamon and sugar and then pour in the apple slices and shake it up. Place the apples onto parchment paper or a silicone mat on a baking sheet.
  2. Cook for 1 hour and then flip the apples and cook for an additional 30 minutes to an hour or until chips have lost most of their moisture. For the last 15 minutes I moved them to the top shelf of the oven. They will dry and crisp more once they are out of the oven.
  3. *Cooking time may vary depending on the thickness of the apple slices*
 

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