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Slow-Cooker Triple-Berry French Toast

March 15, 2018 | By


Slow-Cooker Triple-Berry French Toast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 loaf cubed challah bread
  • ¾ cup sliced strawberries
  • ¾ cup blueberries
  • ¾ cup raspberries
  • 5 eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 3 tablespoons unsalted butter
  • whipped cream, for serving (optional)
  1. Grease the inside of the slow cooker with nonstick spray. Arrange the challah bread, strawberries, blueberries and raspberries in the slow cooker.
  2. In a large bowl, whisk the eggs with the milk, heavy cream, maple syrup, vanilla extract and cinnamon to combine. Pour the mixture evenly over the bread.
  3. Dot the butter evenly over the surface of the bread. Cook on high for 1½ to 2 hours. Serve immediately, with a dollop of whipped cream, if desired.

No-Bake Breakfast Cookie

March 8, 2018 | By
No-Bake Breakfast Cookie
Prep time: 
Total time: 
Serves: 1
  • ½ cup rolled oats
  • 2 tablespoons unsweetened coconut flakes
  • 2 tablespoons almond flour
  • 1 tablespoon unsweetened cocoa powder
  • Pinch ground cinnamon
  • Pinch fine sea salt
  • 3 tablespoons almond butter
  • 1 tablespoon agave syrup
  • 2 tablespoons almond milk
  • ¼ teaspoon pure vanilla extract
  • 2 tablespoons chocolate chips
  • 2 tablespoons raw almonds, roughly chopped
  1. In a medium bowl, stir the oats, coconut flakes, almond flour, cocoa powder, cinnamon and salt together.
  2. Add the almond butter, agave, almond milk, and vanilla and mix until a thick batter forms. It should be homogenous and stick together when squeezed between your fingers. If needed, add more almond milk 1 teaspoon at a time to bring the mixture together.
  3. Line a medium plate with parchment paper. Place the batter onto the paper and use your hands to form the mixture into a cookie shape. Press the chocolate chips and almonds into the surface of the cookie.
  4. Wrap the cookie in plastic wrap and refrigerate for 30 minutes—this will help the cookie firm up. Serve immediately, or keep in the refrigerator for up to 1 week.

We’ve just made carry-out meals even easier!

March 6, 2018 | By


We’ve just made it even easier to pick up a hassle-free lunch or dinner! Our Macomb location has made two parking spots designated especially for our customers who order carry-out! Know what’s for dinner? Call ahead and pick up one of our delicious, hand crafted pizzas, custom made with your choice of unlimited toppings for just $9.99 + tax! “You gonna Lov’a Dis’a Pizza”