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| Category : Dinners |
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| Beef And Beer |
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| Ingredients : |
| 1. | 4-5 lb. english cut roast |
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| 2. | 1 stalk celery, chopped |
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| 4. | 1 green pepper, chopped |
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| 6. | 3 tbsp. barbecue sauce |
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| Directions : |
| 1. | Brown roast; add celery, onions, and green pepper. |
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| 2. | Then mix in ketchup, barbecue sauce, vinegar, salt, pepper, water, brown sugar, and beer. Simmer 4-5 hours covered until soft. |
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| 3. | Remove meat from broth and shred unsing 2 forks; remove any fat when you see it. |
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| 4. | Refrigerate meat and broth seperately overnight. Remove the hardened grease from the broth. |
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| 5. | Reheat meat in broth and serve on hard rolls. Can also be served over noodles. |
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