Category : Dinners
Grilled Chipotle Pork Tenderloin
Ingredients :
1.
2 pork tenderloins, 12-16 ounces
2.
8 ounce can of tomato sauce
3.
1/2 cup water
4.
1/4 cup cider vinegar
5.
5 canned chipotle peppers, finely chopped
6.
5-6 cloves garlic, minced
7.
1 tablespoon olive oil
8.
2 teaspoons sugar
9.
1 teaspoon ground cumin
10.
1 teaspoon dried oregano
11.
1/2 teaspoon salt
12.
1/4 teaspoon ground cinnamon
Directions :
1.
To prepare marinade: combine all ingredients, except pork, in a large saucepan. Bring to a boil, remove from heat and let cool.
2.
Place pork tenderloins in a shallow pan, pour over marinade. Cover and marinate in refrigerator for 2-4 hours.
3.
Remove tenderloins from marinade. Make sure to reserve marinade for later use.
4.
Preheat grill.
5.
Place pork on grill rack and cook over medium high indirect heat for 35-45 minutes. Brush occasionally with reserved marinade during the first half of the cooking time only. Remove from heat and let stand for 10-12 minutes before slicing.