| 1. | Get your grill up to a high-medium-high temp before preparing or cooking the lamb chops. |
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| 2. | Sprinkle a pinch of each of the herbs/seasonings onto each lamb chop. Do this on one side, rub it into the meat, repeat on the other side. |
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| 3. | Drizzle approx 1/2 tsp Olive oil on each lamb chop. Drizzle it on one side, rub it in, repeat on the other side. |
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| 4. | Before placing the chops on the grill, turn the temperature down to a medium-low/low heat. |
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| 5. | Grill the chops until they are cooked as desired - it is recommended that they are cooked no more than medium- rare/light medium. Any more than this and the meat could become dry. |
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