Recipe Details

Category : Dinners
 
Grilled Pork Tenderloin

Ingredients : 
1.  1 ½ lb of pork tenderloin, fat and sinew removed
2.  ¼ cup of dry white wine
3.  ¼ cup of olive oil
4.  2 tablespoons of lemon juice
5.  1 ½ teaspoons of honey
6.  ½ teaspoon of tarragon
7.  Freshly ground black pepper

Directions : 
1.  Preheat grill.
2.  Cut the pork tenderloin crosswise into 1-inch medallions.
3.  Place cut side down and flatten to ½-inch thick with broadside of a chefs knife or rolling pin.
4.  In a bowl, whisk together the dry white wine wine, olive oil, lemon juice, honey, tarragon and black pepper.
5.  Place the pork medallions in marinade.
6.  Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.
7.  When coals are ready, place medallions, cut side down, on grill.
8.  Cook over medium heat for about three minutes, or until juices rise to the surface.
9.  Turn and grill on other side three or four minutes, or until no longer pink.
10.  Serve immediately.