Category : Dinners
Calamari
Ingredients :
1.
3 cups vegetable oil
2.
1/4 cup all-purpose flour
3.
1 teaspoon salt
4.
1 teaspoon dried oregano
5.
1/2 teaspoon ground black pepper
6.
12 squid, cleaned and sliced into rings
7.
1 lemon - cut into wedges, for garnish
Directions :
1.
Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
2.
In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
3.
Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels.
Serving Info :
"This is a delicious, very easy, quick but moderately expensive recipe."
Makes 10 servings
Serve With :
Serve with wedges of lemon.