| 1. | 1 tablespoon olive oil |
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| 2. | 1 lemon, zested (about 1/2 teaspoon) |
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| 3. | 1 lemon, juiced (about 2 tablespoons) |
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| 4. | 2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano |
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| 5. | 2 tablespoons minced garlic |
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| 7. | 1/4 teaspoon freshly ground black pepper |
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| 8. | 8 (4-ounce) lamb loin chops, trimmed of all visible fat |
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